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X-ORIGINAL-URL:https://vancouver.wsu.edu
X-WR-CALDESC:Events for Vancouver
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TZOFFSETFROM:-0800
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TZNAME:PDT
DTSTART:20260308T100000
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DTSTART:20261101T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261029T103500
DTEND;TZID=America/Los_Angeles:20261029T131500
DTSTAMP:20261015T202005
CREATED:20261014T212954Z
LAST-MODIFIED:20261014T212954Z
UID:10000376-1793270100-1793279700@vancouver.wsu.edu
SUMMARY:Microbe Lunch - Fermented Foods
DESCRIPTION:Learn about diverse fermented foods\, their historical significance\, microbes involved and fermentation process of making them\, where to buy them\, how to combine these foods and eat them\, and benefits of these foods. \nFermented foods available for tasting – yogurt\, cheese\, chocolate\, kombucha\, kefir\, natto\, gochujang\, sour cream\, baked kefir\, sourdough bread\, idli\, and more… \nCheese making demo at 3:00. \nHosted by MBioS 304 Microbiology and Molecular biology students.
URL:https://vancouver.wsu.edu/event/microbe-lunch-fermented-foods/2026-10-29/1/
LOCATION:Firstenburg Student Commons
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261029T150000
DTEND;TZID=America/Los_Angeles:20261029T170000
DTSTAMP:20261015T202005
CREATED:20261014T212954Z
LAST-MODIFIED:20261014T212954Z
UID:10000377-1793286000-1793293200@vancouver.wsu.edu
SUMMARY:Microbe Lunch - Fermented Foods
DESCRIPTION:Learn about diverse fermented foods\, their historical significance\, microbes involved and fermentation process of making them\, where to buy them\, how to combine these foods and eat them\, and benefits of these foods. \nFermented foods available for tasting – yogurt\, cheese\, chocolate\, kombucha\, kefir\, natto\, gochujang\, sour cream\, baked kefir\, sourdough bread\, idli\, and more… \nCheese making demo at 3:00. \nHosted by MBioS 304 Microbiology and Molecular biology students.
URL:https://vancouver.wsu.edu/event/microbe-lunch-fermented-foods/2026-10-29/2/
LOCATION:Firstenburg Student Commons
END:VEVENT
END:VCALENDAR